We stamped the cake line-up a few times across the strip of Whisper White and then colored them with a variety of Markers. The sentiment here is from a retired Hostess set, punched with the Wide Oval Punch and tucked behind the Elegant Eggplant mat.
The inside of this card has three pop-up elements, which fold flat, but stand up when opened. The center cupcake piece is die cut with the Big Bold Cupcake Sizzlets die for the Big Shot.
To create the pop-up element for this card, cut a liner 1/8 shorter and 1/4 narrower than your full card - in this case 5 3/8 x 4 is the size of the liner. Fold it in half and then make two snips into the fold line to create one or more pop-up pieces. We didn't measure these, but cut a wider element in the middle and then two smaller ones on each side. Fold these in the opposite direction of the
Stamps: Birthday Bakery
Cardstock: Peach Parfait, Elegant Eggplant, Whisper White, So Saffron
Ink: Jet Black StazOn, Assorted Markers, Elegant Eggplant
Accessories: Big Bold Cupcake Sizzlet, Wide Oval Punch, Scallop Trim Border Punch, Daffodil Delight Taffeta Ribbon, 1 1/4 and 1 3/8 Circle Punches

My Stampin' Events
Current Stampin' Up! Promotions
Mary Rindal is an Independent Stampin' Up! Demonstrator in Greenwood Village, Colorado.
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