Wednesday, October 28, 2009

White Carmel Corn


White Carmel Corn

If I don't serve this at Scrap Class I hear about it! I honestly think a couple of ladies are more inspired to attend for the carmel corn than my scrap pages! Who am I kidding?! I love it, too!

White Carmel Corn

Ingredients:
1 c Butter
1 t Salt
½ c Corn syrup
2 c Brown Sugar
1 t Baking Soda
1 t vanilla
½ pk Vanilla Almond Bark

Directions:
Melt butter in pan. Stir in sugar and corn syrup and salt. Stir constantly and bring to a boil. Boil 5 minutes without stirring. Remove from heat. Stir in vanilla (carefully) and baking soda. Place 2 batches of air popped popcorn in a large paper bag. Pour carmel over. Roll top and shake well. Microwave 3 minutes. Shake bag well every 1 minutes. Tear bag open and cool. Use wooden spoon to scrape carmel from bag.

Melt ½ package of Vanilla Almond Bark. Return cooled carmel corn to a clean paper grocery bag. Pour melted almond bark over. Roll top and shake well to coat. Pour onto waxed paper to separate and cool.

Store leftovers in airtight container. (as if!)

1 comment:

Amanda Reddicliffe said...

Sounds sinful!! :) Love your creations! Your cards are so sweet.

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