I used a couple different patterns from the Sweet Pea Paper Stack and ran through my Big Shot with the Flower Folds Bigz XL Die. I crinkled up my flowers and then smoothed them out and ran my Sanding Block over them and around the edges. The center of my flower is a 1" Circle Punch of some of the same paper, treated the same way and a 5/16" Chocolate Chip Brad in the center.
The card base is a Close to Cocoa ran through the Big Shot with a Scallop Square Die, just below the fold line. I used one of the birthday sentiments from Happy Birthday, one of the 75+ Sale-A-Bration stamp sets you can choose from. For the inside, I used the flower from a Level I Hostess set, Out of the Box.
Recipe:
Stamps: Happy Birthday, Out of the Box Level I Hostess
Cardstock: Close to Cocoa, Sweet Pea DSP, Whisper White, So Saffron
Ink: Close to Cocoa
Accessories: Flower Folds Die, Scallop Square Die, 1" Circle Punch, 1 1/4" Circle Punch, 5/16" Neutral Brads, Corner Rounder Punch

3 comments:
Really like the way you always add a little something in the indide of the cards.... Great Job.
Have a great day
France
Your flower turned out so pretty! I'll have to give this a try.
I'm loving this shabby chic trend, aren't you? It's so much fun. I need to get away from the computer and get to stamping now that you've inspired me. Love, love this card!!
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